Sous Chef

Sous Chef


For a client in Aruba, we’re looking for a Sous Chef.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The Sous Chef assists the Executive Chef in providing exceptional food quality and presentation.

Responsibilities include:

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Provide training and professional development opportunities for all kitchen staff
  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Consistently tracking kitchen inventory, preparing, and ordering all items for the restaurant and outlet
  • Assisting in maintaining the overall food and labor cost
  • Ensuring the opening and closing procedures for kitchen staff are completed
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
  • Ensuring that standards pertaining to storage, rotation, production, portions, quality, and appearance are followed at all times
  • Maintaining food quality and ensuring guest satisfaction
  • Assisting in developing control procedures and enforcing them
  • Working closely with the Executive Chef on menu development and recipe standardization
  • Monitoring equipment maintenance and condition
  • Responding accurately and completely to guests and staff via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
  • Knowing all health codes and ordinances and ensuring that kitchen complies
  • Remaining aware of culinary trends and always seeking to improve


  • Culinary school graduate or related training required
  • 5+ years of culinary or kitchen experience
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing and payroll administration
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

For more information, contact us at [email protected]

Ready to apply? Submit your application here.

Job Category: Food & Beverage
Job Type: Full Time
Job Location: Aruba

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